By prioritizing simplicity and using natural resources such as fire, salt and wood, we can create ecological footprint-free meals. Cookbook coming out 2019.
Sustainability and ocean preservation, woman empowerment, freediving and spearfishing.
Les Flots on TV5, Agua Negra Docmentary, Canal + Seasons Sirenes Modernes, Pionniers du Quebec. US TV Show in development.
Certified freediving Instructor with PADI, with a performance maximum depth of 50 meters/160 feet and a static breath-hold of 5:30.
I was a certified lawyer in Canada and worked in finance in London for 6 years. I quit my well-paid job in London to live a simple life and to spread the word about eating responsibly.